Courses

Cheesy Stuffed Meatballs

Red, White, & Blue Berry Trifle

Blistered Shishito Pepper Salsa Over Ribeye Steaks

Green Chile Chicken Enchiladas

California Turkey Egg White Wrap

Béarnaise Sauce over Steamed Asparagus

Shrimp Broil

Grilled Lobster Tails

Ranch Chicken with Creamy Buffalo Dip

Blueberry Vanilla Smoothie