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5 from 1 vote

Keto Italian Sausage Lasagna

A low carb (not low calorie) Italian lasagna that is absolutely delicious. 
Course Main Course
Cuisine Italian



  • 4 large eggs
  • 9 oz cream cheese softened
  • 1.2 cup Parmesan cheese grated
  • 2.5 cup mozzarella cheese shredded
  • 1/2 tbsp Italian Seasoning

For the Filling

  • 1 lb ground Italian pork sausage
  • 3 cup Rao’s Marinara
  • 1 cup mozzarella cheese shredded
  • 6 tbsp ricotta cheese



  • Preheat oven to 375°. Line a rimmed baking pan with parchment paper
  • In a mixer, combine cream cheese and eggs and mix till fully incorporated
  • Add Parmesan cheese & Italian seasoning. Mix to combine.
  • Fold in mozzarella cheese and stir to combine. 
  • Spread the mixture in an even layer to the baking pan
  •  Bake on the middle rack for 20-25 minutes. Remove and let cool completely. Cut into noodle sizes. 

For the Filling

  • In a large skillet over medium-high heat, brown Italian sausage.
  • Drain excess fat from pan and add marinara sauce to meat. Reduce heat to low and simmer for 10 minutes. 

Assemble the Lasagna

  • Pour 1⁄4 cup pasta sauce into bottom the oven safe dish. Top with the first noodle layer
  • Layer a third of the sausage mixture. Top with 1⁄4 cup mozzarella cheese and 3 tbsp ricotta cheese, and cover with another noodle layer. Repeat these steps.
  • Cover the top layer with remaining sausage mixture, mozzarella cheese and additional Parmesan. Bake for 20 minutes then under the broiler for an additional 2-3 min till brown.