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5 from 1 vote

Keto Twix Bars

A dark chocolate "Twix" bar to satisfy that craving for the candy.  Can substitute with milk chocolate for the classic version. 
Course Dessert
Cuisine American


Cookie Bars

  • 1.5 cup almond flour
  • 4 oz butter melted
  • 1 tbsp granulated sweetener @lakantosweetener
  • 1 tsp vanilla extract
  • 1 pinch salt


  • 1/3 cup granulated sweetener @lakantosweetener
  • 1/3 cup Xylitol
  • 6 oz heavy cream
  • 5 oz butter
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Chocolate coating

  • 20 oz Lily's Sweet Chocolate Dark Chocolate Baking Bars


Cookie Bars

  • Mix all ingredients and knead until smooth. Press into rectangular 1/2 inch dough (length should be the size of candy bar). Refrigerate for an hour.
  • Cut dough into 8 candy bar sized cookies. Using the tip of a fork, lightly prick several holes on the top of the dough. 
  • Bake at 350F for 10 minutes. Let cool completely. 


  • Combine 4 oz of the butter with the sweetener and cream over medium heat. Stir until sweetener is dissolved.
  • Add the vanilla.
  • Cook until it is a deep golden brown (about 20 min). As soon as it reaches that deep color (right before burning) remove from the heat and immediately add the additional 1 oz butter and salt. Stir until smooth and cool for 10 minutes. 
  • Pour caramel onto parchment paper, and cool in fridge for about 30 minutes.

Assemble Candy Bars

  • Cut caramel into cookie sized strips and place on top of cookies. 
  • Melt chocolate using a double broiler method, until smooth. 
  • Over a cooling rack, pour melted chocolate on top of bars. Reserve extra chocolate. Cool in fridge till set.
  • Remove bars from rack (I used a little heat to release the bottom), and dip the bottom of bars in re-warmed reserved chocolate. Return to fridge till fully set.