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5 from 20 votes

Keto Coconut Cream Pie

A creamy coconut pie with coconut flakes throughout and a buttery crumbly crust. If you love coconut you’ll fall in love with this keto coconut cream pie.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 3 hours
Total Time 4 hours
Servings 12 servings
Calories 407kcal

Ingredients

Crust

  • 1/4 cup butter melted
  • 1/2 cup almond flour
  • 2 large eggs
  • 1/4 cup granulated sweetener Lakanto Monkfruit
  • 1/4 teaspoon salt
  • 1/2 cup coconut flour sifted
  • 1/3 cup shredded unsweetened coconut

Filling

  • 2 cups heavy cream
  • 2 large eggs
  • 1 egg yolk
  • 1/3 cup granulated sweetener Lakanto Monkfruit
  • 2 tbsp butter
  • 1 tsp coconut extract
  • 1/2 tsp vanilla
  • 1/4 tsp xanthan gum
  • 1 cup shredded unsweetened coconut

Topping

Instructions

Crust

  • Melt butter in large bowl.
  • Add almond flour, eggs, sweetener, and salt to butter mix well.
  • Stir in coconut flour and shredded coconut until a dough forms.
  • Roll out dough between parchment or wax paper.
  • Take top sheet of paper off dough and invert into a pie pan.
  • Press to fix any cracked areas of crust and flute edges.
  • Using a fork, poke small holes throughout the crust.
  • Bake crust at 400°F for 10 minutes. Allow crust to cool.

Filling

  • Bring cream to just a simmer in a medium saucepan over medium heat.
  • In a medium bowl, whisk eggs, egg yolk and sweetener. Slowly stir in about 2/3 cup of hot cream, whisking continuously, to temper. Then slowly whisk tempered egg mixture back into cream.
  • Cook another 4 to 5 minutes, whisking continuously, until mixture begins to thicken.
  • Remove from heat and whisk in butter, coconut extract, and vanilla extract. Sprinkle surface with xanthan gum and whisk briskly to combine. Stir in shredded coconut.
  • Let mixture cool 20 to 30 minutes, then spread in baked pie crust. Chill in fridge at least 2 to 3 hours.
  • Top with whipped cream & toasted coconut

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 407
% Daily Value *
Total Fat 41 g63 %
Saturated Fat 25 g125 %
Monounsaturated Fat 6 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 199 mg66 %
Sodium 111 mg5 %
Potassium 69 mg2 %
Total Carbohydrate 10 g3 %
Dietary Fiber 3 g11 %
Sugars 4 g 
Protein 4 g7 %