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Keto Maple Sriracha Pulled Pork

An Asian inspired keto maple sriracha pulled pork that is made in your slow cooker for an easy sweet & spicy weeknight meal.
Course Main Course
Cuisine American, Chinese
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


Pulled Pork

  • 3-4 lb Pork Shoulder boneless
  • 1/3 cup unsweetened ketchup Primal Kitchen
  • 1/3 cup rice wine vinegar
  • 1/3 cup coconut aminos
  • 1/2 cup tomato sauce
  • 4 tbsp Sriracha
  • 2 tbsp sesame oil
  • 2 tbsp maple syrup Lakanto
  • 1 tbsp yellow mustard
  • 1 tbsp garlic powder
  • 1 tbsp onion powder

Sesame Slaw

  • 2 cup shredded cabbage
  • 1 tbsp rice wine vinegar
  • 1 tbsp granulated sweetener Lakanto
  • 3 tbsp sesame oil


Pulled Pork

  • Place whole pork shoulder in slow cooker. 
  • Combine remainder of ingredients into a small bowl and mix until combined. Pour marinade over pork shoulder.
  • Cook on low for 8 hours until meat is tender and pulls apart easily with fork.
  • Taste pork and season with additional salt if necessary. 

Sesame Slaw

  • In a small bowl, combine sweetener and vinegar. Whisk in sesame oil slowly to create a simple vinaigrette. 
  • Toss shredded cabbage in vinaigrette until fully coated. 
  • Serve pulled pork with slaw and dress with additional Sriracha if desired. 


Browning the pork shoulder prior to slow cooking is recommend but not required.  It will help provide additional flavor.