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Keto Cheeseburger Macaroni
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5 from 3 votes

Keto Cheeseburger Macaroni

A classic comfort food made low carb. Keto Cheeseburger Macaroni made with low carb elbow pasta from Great Low Carb Bread Company.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 606kcal

Ingredients

Cheese Sauce

  • 1 1/4 cups heavy whipping cream
  • 2 ounces cream cheese
  • 2 tbsp butter
  • 1 tsp dijon mustard
  • 1/2 tsp pepper
  • 10 ounces cheddar shredded

Cheeseburger Macaroni

  • 1 package Great Low Carb Bread Co. Elbow Macaroni
  • 1.5 lbs ground beef
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions

Cheese Sauce

  • Combine heavy cream, cream cheese, and butter to a sauce pan over medium heat and stir until melted.
  • Whisk in dijon mustard and pepper until incorporated.
  • Remove saucepan from heat and add shredded cheddar cheese. Stir until combined.

Cheeseburger Macaroni

  • Prepare macaroni pasta per instructions. I recommend seasoning the water with salt for additional flavor to pasta noodles.
  • While pasta is cooking, season beef with onion powder, garlic powder, salt & pepper and brown until no longer pink.
  • Once pasta has finishined cooking (10 minutes), drain completely. Combine cooked beef and cheese sauce with the pasta and stir to combine. Serve immediately.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
calories 606
% Daily Value *
Total Fat 47 g73 %
Saturated Fat 25 g124 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 182 mg61 %
Sodium 787 mg33 %
Potassium 85 mg2 %
Total Carbohydrate 20 g7 %
Dietary Fiber 12 g50 %
Sugars 0 g 
Protein 38 g76 %
Vitamin A 68 %
Vitamin C 0 %
Calcium 31 %
Iron 16 %