Keto Cheeseburger Macaroni
A classic comfort food made low carb. Keto Cheeseburger Macaroni made with low carb elbow pasta from Great Low Carb Bread Company.
Servings 6 servings
Calories 606kcal
Ingredients
Cheese Sauce
- 1 1/4 cups heavy whipping cream
- 2 ounces cream cheese
- 2 tbsp butter
- 1 tsp dijon mustard
- 1/2 tsp pepper
- 10 ounces cheddar shredded
Cheeseburger Macaroni
- 1 package Great Low Carb Bread Co. Elbow Macaroni
- 1.5 lbs ground beef
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Instructions
Cheese Sauce
- Combine heavy cream, cream cheese, and butter to a sauce pan over medium heat and stir until melted.
- Whisk in dijon mustard and pepper until incorporated.
- Remove saucepan from heat and add shredded cheddar cheese. Stir until combined.
Cheeseburger Macaroni
- Prepare macaroni pasta per instructions. I recommend seasoning the water with salt for additional flavor to pasta noodles.
- While pasta is cooking, season beef with onion powder, garlic powder, salt & pepper and brown until no longer pink.
- Once pasta has finishined cooking (10 minutes), drain completely. Combine cooked beef and cheese sauce with the pasta and stir to combine. Serve immediately.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| calories 606 | |
| % Daily Value * | |
| Total Fat 47 g | 73 % |
| Saturated Fat 25 g | 124 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 182 mg | 61 % |
| Sodium 787 mg | 33 % |
| Potassium 85 mg | 2 % |
| Total Carbohydrate 20 g | 7 % |
| Dietary Fiber 12 g | 50 % |
| Sugars 0 g | |
| Protein 38 g | 76 % |
| Vitamin A | 68 % |
| Vitamin C | 0 % |
| Calcium | 31 % |
| Iron | 16 % |