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Keto Ranch Chicken with Creamy Buffalo Dip

An easy and delicious meal or appetizer, this keto ranch chicken with Buffalo Cream dip is a great anytime option.
Course Appetizer, Main Course
Prep Time 4 hours
Cook Time 20 minutes
Servings 6 people

Ingredients

Ranch Chicken Strips

  • 5 lbs chicken strips
  • 5 oz Ranch Dressing or Marinade Primal Kitchen Ranch Avocado Oil Dressing 

Buffalo Cream Dip

  • 8 oz cream cheese softned and cut into cubes
  • ¼ cup mayonnaise or sour cream
  • ¼-½ cup buffalo sauce

Instructions

Chicken Strips

  • In a large gallon resealable bag or bowl, combine chicken strips and Ranch dressing.
  • Let the chicken marinate in your refrigerator for 4 hours or more. Overnight is best.

Buffalo Cream Dip

  • Combine cream cheese mayonnaise and buffalo sauce into a food processor and blend to combine.
  • Depending on your chosed buffalo sauce, begin with a ¼ cup and work your way up to desired flavor or spicyness. Store in refigerator for up to 5 days.

Assembling the Meal

  • Remove chicken strips from marinade bag and grill. About 3-4 minutes per side.
  • Serve chicken strips with Buffalo Cream Dip. Celery sticks make a great accompaniment for the dish as well.