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Parmesan Frico with Salami

Crispy Parmesan Frico cheese crisps sprinkled with fennel seeds and topped with Uncured Genoa Salami
Prep Time 2 minutes
Cook Time 14 minutes
Total Time 16 minutes
Servings 8 cheese crips


  • 8 tbsp finely grated Parmigiano Reggiano cheese
  • 1 tbsp whole fennel seeds
  • 8 slices Applegate Uncured Genoa Salami


  • Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper.
  • Scoop 8 mounds of Parmesan cheese onto parchment paper, spreading the cheese about 3” wide and spaced about 1” apart.
  • Sprinkle a pinch of fennel seeds onto each cheese mound.
  • Bake in the oven for 12-14 minutes until edges of cheese begin to brown. Remove from oven and let cool completely.
  • Top with Applegate Uncured Genoa Salami and enjoy!