Parmesan Frico with Salami
Crispy Parmesan Frico cheese crisps sprinkled with fennel seeds and topped with Uncured Genoa Salami
Servings 8 cheese crips
- 8 tbsp finely grated Parmigiano Reggiano cheese
- 1 tbsp whole fennel seeds
- 8 slices Applegate Uncured Genoa Salami
Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper.
Scoop 8 mounds of Parmesan cheese onto parchment paper, spreading the cheese about 3” wide and spaced about 1” apart.
Sprinkle a pinch of fennel seeds onto each cheese mound.
Bake in the oven for 12-14 minutes until edges of cheese begin to brown. Remove from oven and let cool completely.
Top with Applegate Uncured Genoa Salami and enjoy!